The metabolism of fatty acids, methyl ketones and secondary alcohols bypenicillium roqueforti in blue cheese slurries
- 1 February 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (2) , 197-202
- https://doi.org/10.1002/jsfa.2740300215
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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