Some Factors Which Affect the Availability of Lysine in Blood Meals
Open Access
- 1 March 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (2) , 582-587
- https://doi.org/10.3382/ps.0550582
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Amino acid analysis : Hydrolysis, ion-exchange cleanup, derivatization, and quantitation by gas—liquid chromatographyJournal of Chromatography A, 1974
- Determination of available lysine in proteinsAnalytical Biochemistry, 1969
- The Availability of Lysine in Blood Meal for Chicks and PoultsPoultry Science, 1957
- Beef Blood Proteins in Chick DietsPoultry Science, 1944