A test baking technique for Arabic bread quality

• 31 July 1987
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 6  (1) , 69-80
• https://doi.org/10.1016/s0733-5210(87)80042-5

Abstract

Keywords

• ARABIC BREAD QUALITY
• TEST BAKING TECHNIQUE
• TECHNIQUE FOR ARABIC