Production of α-amylase by yeasts and yeast-like organisms
- 1 September 1978
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 23 (5) , 353-361
- https://doi.org/10.1007/bf02876434
Abstract
Of a total of 177 strains of yeasts and yeast-like organisms only 8 were capable of producing α-amylase; most strains were able to utilize 1,4-α-D-glucans by means of enzymes acting on the nonredueing ends of the outer glucan chains.Keywords
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