Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
Top Cited Papers
- 19 November 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 80 (3) , 399-407
- https://doi.org/10.1016/s0308-8146(02)00282-0
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Comparative flavan-3-ol composition of seeds from different grape varietiesPublished by Elsevier ,2000
- Aromatase and 17β-hydroxysteroid dehydrogenase inhibition by flavonoidsCancer Letters, 1998
- Hepatoprotective, superoxide scavenging, and antioxidative activities of aromatic constituents from the bark of Betula platyphylla var. japonicaBioorganic & Medicinal Chemistry Letters, 1998
- Free Radical-Scavenging Properties of Olive Oil PolyphenolsBiochemical and Biophysical Research Communications, 1998
- Inhibitory effect of ursolic acid on B16 proliferation through cell cycle arrestCancer Letters, 1996
- Antioxidant properties of hydroxy-flavonesFree Radical Biology & Medicine, 1996
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Caffeic acid phenethyl ester as a lipoxygenase inhibitor with antioxidant propertiesFEBS Letters, 1993
- Inhibition of lipoxygenase activity and HL60 leukemic cell proliferation by ursolic acid isolated from heather flowers (Calluna vulgaris)Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1992
- Oxidants, Antioxidants and Cardiovascular DiseaseNutrition Research Reviews, 1989