ANSWERING BACK
- 1 April 1988
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 88 (4) , 6-7
- https://doi.org/10.1108/eb059186
Abstract
Where do members of the public pick up what they know about food? And where would they go to find what they consider to be reliable information about nutrition? Jacqueline McCluney BSc, SRD, describes a survey carried out at the Food Policy Research Unit to discover more about public views of health and nutrition information sourcesKeywords
This publication has 2 references indexed in Scilit:
- ANSWERING BACKNutrition & Food Science, 1988
- Equity and consultation rates in general practice.BMJ, 1984