Determination of penicillin G, penicillin V, and cloxacillin in milk by reversed-phase high-performance liquid chromatography
- 30 June 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 880-883
- https://doi.org/10.1021/jf00118a052
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Identification and Determination of Four β-Lactam Antibiotics in MilkJournal of Food Protection, 1982
- Evaluation of Methods Used to Detect Antibiotic Residues in MilkJournal of Food Protection, 1981
- Analysis of isoxazolyl penicillins and their metabolites in body fluids by high-performance liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1980
- Effect of60Co‐Irradiation on Penicillin G Procaine in Veterinary Mastitis ProductsJournal of Pharmaceutical Sciences, 1979
- High-performance liquid chromatographic analysis of penicillin V benzathine oral suspensionsJournal of Pharmaceutical Sciences, 1979
- Polymerization of penicillinsJournal of Chromatography A, 1978