Rancidity in Lean Fish Muscle.: III. The Inhibiting Effect of Bacterial Activity
- 1 June 1964
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 21 (6) , 1371-1377
- https://doi.org/10.1139/f64-117
Abstract
Actively growing bacteria suppress the development of copper-catalyzed rancidity in lean fish muscle. Apart from the antioxidant effect of the bacteria themselves, it could not be shown that fish muscle undergoing microbial deterioration became any less susceptible to oxidative rancidity as spoilage progressed.This publication has 1 reference indexed in Scilit:
- Rancidity in Lean Fish Muscle.: I. A Proposed Accelerated Copper-Catalyzed Method for Evaluating the Tendency of Fish Muscle to Become RancidJournal of the Fisheries Research Board of Canada, 1964