Sedimentation equilibrium study of the interaction between egg white lysozyme and ovomucin
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6) , 1127-1132
- https://doi.org/10.1021/jf00114a031
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Interaction between Ovomucin and Egg White ProteinsAgricultural and Biological Chemistry, 1976