Investigation into contamination of processed fruit products by carbendazim, methyl thiophanate and thiabendazole
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 52 (1) , 57-61
- https://doi.org/10.1016/0308-8146(94)p4181-e
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Simultaneous determination of benzimidazole fungicides by HPLC on apples, pears and their pulpsPesticide Science, 1989
- High-performance liquid chromatographic method for simultaneous determination of benomyl and carbendazim in aqueous mediaJournal of Agricultural and Food Chemistry, 1986