Ruminant meat as a source of conjugated linoleic acid (CLA)
- 1 December 2001
- journal article
- research article
- Published by Wiley in Nutrition Bulletin
- Vol. 26 (4) , 295-299
- https://doi.org/10.1046/j.1467-3010.2001.00179.x
Abstract
No abstract availableKeywords
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