Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 14 (3) , 165-173
- https://doi.org/10.1016/0309-1740(85)90062-2
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer BeefJournal of Animal Science, 1983
- Behavioral Stress and Skeletal Muscle Glycogen Metabolism in Young BullsJournal of Animal Science, 1982
- Daily Gain, Feed Efficiency and Carcass Traits of Bulls as Affected by Early and Late Dietary Protein Levels2Journal of Animal Science, 1981
- PRESLAUGHTER MANAGEMENT AND DARK-CUTTING IN THE CARCASSES OF YOUNG BULLSCanadian Journal of Animal Science, 1981
- Effect of Energy Intake Level and Influence of Breed and Sex on the Physical Composition of the Carcass of CattleJournal of Animal Science, 1980
- The influence of age, sex and breed of cattle on their muscle characteristicsMeat Science, 1979
- EFFECTS OF CASTRATION, SIRE AND HORMONE TREATMENTS ON THE QUALITY OF RIB ROASTS FROM HOLSTEIN-FRIESIAN MALESCanadian Journal of Animal Science, 1975
- BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITYJournal of Food Science, 1972
- Effect of Castration on Meat Quality and QuantityJournal of Animal Science, 1971
- THE DISTRIBUTION OF THE CHROMOPROTEINS, HEMOGLOBIN, MYOGLOBIN, AND CYTOCHROME c, IN THE TISSUES OF DIFFERENT SPECIES, AND THE RELATIONSHIP OF THE TOTAL CONTENT OF EACH CHROMOPROTEIN TO BODY MASSPublished by Elsevier ,1950