The Role of Cold-Shock Proteins in Low-Temperature Adaptation of Food-Related Bacteria
- 1 June 2000
- journal article
- review article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 23 (2) , 165-173
- https://doi.org/10.1016/s0723-2020(00)80001-6
Abstract
No abstract availableKeywords
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