Grasshopper food habits within a shrub-steppe community
- 31 December 1977
- journal article
- research article
- Published by Springer Nature in Oecologia
- Vol. 32 (1) , 85-92
- https://doi.org/10.1007/bf00344692
Abstract
Results from a dietary analysis of eight grasshopper species inhabiting a shrub-steppe community in southeastern Washington showed that 15 vascular plant species served as food items. Several plant species occurred at higher frequencies in the diet samples than in the plant community. Big sagebrush (Artemisia tridentata) was the most frequently selected plant species, followed by turpentine cymopterus (Cymopterus terebinthinus), green rabbitbrush (Chrysothammus viscidiflorus), and Carey's balsamroot (Balsamorhiza careyana).This publication has 6 references indexed in Scilit:
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