Dipping of Hatching Eggs in Erythromycin for the Control of Mycoplasma

1 May 1962

journal article
research article
Published by JSTOR in Avian Diseases

Vol. 6 (2) , 191-+
https://doi.org/10.2307/1587860

Abstract

Dipping eggs in erythromycin reduced the egg transmission rate of Mycoplasma. This resulted in less respiratory infection and better broiler performance.

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