THE ANTIRACHITIC AND CALCIFYING PROPERTIES OF SUMMER- AND WINTER-PRODUCED DRY MILK, IRRADIATED AND NON-IRRADIATED
Open Access
- 1 June 1927
- journal article
- Published by Elsevier
- Vol. 73 (2) , 617-622
- https://doi.org/10.1016/s0021-9258(18)84275-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- THE ANTIRACHITIC ACTIVATION OF FOODS AND OF CHOLESTEROL BY ULTRAVIOLET IRRADIATIONPublished by American Medical Association (AMA) ,1925
- IRRADIATION OF MILK AND THE HEALING OF RICKETSBMJ, 1925
- A FURTHER REPORT ON IMPARTING ANTIRACHITIC PROPERTIES TO INERT SUBSTANCES BY ULTRA-VIOLET IRRADIATIONPublished by Elsevier ,1925
- The Influence of Diet and Sunlight upon the Growth-promoting and Anti-rachitic Properties of the Milk afforded by a CowBiochemical Journal, 1924
- FAT-SOLUBLE VITAMINSPublished by Elsevier ,1923