Type V collagen in trout (Salmo gairdneri) muscle and its solubility change during chilled storage of muscle
- 1 July 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (7) , 1222-1225
- https://doi.org/10.1021/jf00007a005
Abstract
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