Availability of calcium in some of the leafy vegetables
- 1 June 1954
- journal article
- research article
- Published by Springer Nature in Proceedings: Plant Sciences
- Vol. 39 (6) , 236-242
- https://doi.org/10.1007/bf03050423
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The Utilization of the Calcium in Various GreensJournal of Nutrition, 1939
- THE AVAILABILITY OF CALCIUM FROM CHINESE CABBAGE (BRASSICA PEKINENSIS, RUPR.)Published by Elsevier ,1938
- THE AVAILABILITY OF CALCIUM FROM SOME TYPICAL FOODSPublished by Elsevier ,1935
- EXPERIMENTS ON THE UTILIZATION OF THE CALCIUM OF ALMONDS BY MANJournal of Biological Chemistry, 1923
- A MODIFICATION OF THE BELL-DOISY PHOSPHATE METHODPublished by Elsevier ,1922
- EXPERIMENTS ON THE UTILIZATION OF THE CALCIUM OF CARROTS BY MANPublished by Elsevier ,1920
- THE DETERMINATION OF CALCIUM IN THE PRESENCE OF MAGNESIUM AND PHOSPHATES: THE DETERMINATION OF CALCIUM IN URINEJournal of Biological Chemistry, 1911