Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 43 (25) , 2067-2075
- https://doi.org/10.1016/0024-3205(88)90356-6
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Kinetic parameters of lysophospholipid acyltransferase systems in diet-induced modifications of platelet phospholipid acyl chains.CHEMICAL & PHARMACEUTICAL BULLETIN, 1988
- Linolenate-derived Polyunsaturated Fatty Acids and Prevention of AtherosclerosisNutrition Reviews, 1986
- Epidemiological Studies in the Upernavik District, GreenlandActa Medica Scandinavica, 1980
- Inhibition of prostaglandin biosynthesis by eicosapentaenoic acidProstaglandins and Medicine, 1979
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978
- DIETARY FAT AND THROMBOSISThe Lancet, 1978
- Assay of proteins in the presence of interfering materialsAnalytical Biochemistry, 1976
- Development of a Strain of Spontaneously Hypertensive RatsJapanese Circulation Journal, 1963
- Modified iodometric method for semimicrodetermination of lipide peroxidesAnalytical Chemistry, 1961
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959