Amino acid composition and nutritive value of the alga Spirulina maxima
- 1 November 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (11) , 497-501
- https://doi.org/10.1002/jsfa.2740181101
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The balancing of amino acid mixtures and proteinsProceedings of the Nutrition Society, 1965
- Biological methods of evaluating protein qualityProceedings of the Nutrition Society, 1958
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- Relation between protein efficiency and net protein utilizationBritish Journal of Nutrition, 1956
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Notes sur les méthodes de dosage du tryptophaneAnalytica Chimica Acta, 1953