BEER FROM UNMALTED BARLEY
Open Access
- 8 July 1963
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 69 (4) , 308-309
- https://doi.org/10.1002/j.2050-0416.1963.tb01931.x
Abstract
Beers brewed from a grist composed of 25% raw barley and 75% pale ale malt compare favourably with commercial pale ales in flavour, shelf life and head retention.Keywords
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