The effect of triparanol on the composition of free and esterified sterols of Saccharomyces cerevisiae
- 1 December 1977
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 184 (2) , 555-560
- https://doi.org/10.1016/0003-9861(77)90465-9
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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