Influence of CO2 and O2 on the ripening behavior of tomato fruits at 20 degrees C
- 1 January 1971
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 40 (3) , 292-299
- https://doi.org/10.2503/jjshs.40.292
Abstract
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