Effect of Different Sources of Protein on Reproduction in the Hen
Open Access
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (6) , 1528-1531
- https://doi.org/10.3382/ps.0461528
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Studies on Hatchability of Fertile Eggs from Hens Receiving a Linoleic Acid Deficient DietPoultry Science, 1967
- Effects of Long-term Feeding of a Fat-free Diet to Laying HensJournal of Nutrition, 1963
- Essential Fatty Acid Deficiency in the Laying HenPoultry Science, 1963
- Influence of Linoleic Acid on Egg WeightPoultry Science, 1963
- Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in ChickensJournal of Nutrition, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955