A fluorimetric method for measuring 1,3∶1,4-β-glucan in beer, wort, malt and barley by use of Calcofluor
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 46 (1-2) , 87-95
- https://doi.org/10.1007/bf02906201
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- THE INFLUENCE OF β-GLUCANASE ON EFFICIENCY OF WORT SEPARATIONJournal of the Institute of Brewing, 1973
- THE VISCOSITY OF WORTS IN RELATION TO THEIR CONTENT OF β-GLUCANJournal of the Institute of Brewing, 1972
- STUDIES ON FROZEN BEER PRECIPITATES I. FORMATION AND GENERAL CHARACTERSJournal of the Institute of Brewing, 1969
- NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS I. FRACTIONATION OF THE BARLEY GUMSJournal of the Institute of Brewing, 1952