ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*
- 1 June 1976
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 7 (1) , 11-48
- https://doi.org/10.1111/j.1745-4603.1976.tb01380.x
Abstract
No abstract availableKeywords
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