Enhanced levels of dioxins in eggs from free range hens; a fast evaluation approach

• 1 August 2004
• journal article
• Published by Elsevier in Talanta
• Vol. 63  (5) , 1273-1276
• https://doi.org/10.1016/j.talanta.2004.05.031

Abstract

Keywords

• DIOXINS
• EGGS
• FREE RANGE HENS