AMINO ACIDS AND RELATED COMPOUNDS IN HONEY2
- 1 May 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (3) , 244-249
- https://doi.org/10.1111/j.1365-2621.1944.tb16684.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Colloidal Constituents of Honey Influence on Properties and Commercial ValueIndustrial & Engineering Chemistry, 1934
- Determination of Amino Acids and Related Compounds in HoneyIndustrial & Engineering Chemistry Analytical Edition, 1933
- Some Properties of Honey Colloids and the Removal of Colloids from Honey with BentoniteIndustrial & Engineering Chemistry, 1931
- CCXII.—Triketohydrindene hydrateJournal of the Chemical Society, Transactions, 1910
- CXXXII.—Cyclic di- and tri-ketonesJournal of the Chemical Society, Transactions, 1910