Comportement alimentaire et utilisation digestive d'une ration de composition constante chez la vache laitière en fin de gestation et début de lactation

This publication has 18 references indexed in Scilit:

• Input-Output of Dairy Cows Fed a Complete Ration of a Constant or Variable Forage-to-Grain Ratio
  Journal of Dairy Science, 1976
• Effect of Forage-to-Concentrate Ratio in Complete Feeds and Feed Intake on Digestion of Starch by Dairy Cows
  Journal of Dairy Science, 1975
• PERTE DE COMPOSÉS VOLATILS LORS DE LA DÉTERMINATION A L'ÉTUVE DE LA TENEUR EN MATIÈRE SÈCHE DES ENSILAGES
  Animal Research, 1975
• The relations between the apparent digestibility of roughages in the rumen and lower gut of sheep, the volume of fluid in the rumen and voluntary feed intake
  Animal Science, 1967
• Metabolism of urea in sheep
  British Journal of Nutrition, 1967
• Physical studies of the alimentary tract of grazing cattle
  New Zealand Journal of Agricultural Research, 1966
• A preliminary study of the effect of pregnancy and of lactation on the voluntary intake of food by cows
  British Journal of Nutrition, 1966
• The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids I. The effects of level of intake, frequency of feeding, the ratio of hay to concentrates in the diet, and of supplementary feeds
  The Journal of Agricultural Science, 1963
• Factors affecting the voluntary intake of food by cows
  British Journal of Nutrition, 1961
• Utilization of Carbohydrates Introduced Directly into the Omaso-Abomasal Area of the Stomach of Cattle of Various Ages,
  Journal of Dairy Science, 1961