Aspartylphenylalanine Methyl Ester: A Low-Calorie Sweetener
- 2 October 1970
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 170 (3953) , 81-82
- https://doi.org/10.1126/science.170.3953.81
Abstract
Sensory evaluation indicated that aspartylphenylalanine methyl ester is about 160 times sweeter than sucrose in aqueous solution. Blends of this dipeptide with (i) sodium saccharin, (ii) sodium saccharin and sucrose, and (iii) sodium saccharin, sucrose, and calcium cyclamate did not differ significantly from 4 or 12 percent sucrose in bitterness, off-flavors, or aftertaste.Keywords
This publication has 2 references indexed in Scilit:
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- The Use of Ranks to Avoid the Assumption of Normality Implicit in the Analysis of VarianceJournal of the American Statistical Association, 1937