Ethylene oxide doses in ethene-exposed fruit store workers.
Open Access
- 1 December 1989
- journal article
- research article
- Published by Scandinavian Journal of Work, Environment and Health in Scandinavian Journal of Work, Environment & Health
- Vol. 15 (6) , 436-438
- https://doi.org/10.5271/sjweh.1829
Abstract
Blood samples from 10 ethene-exposed fruit store workers and 10 referents were analyzed for the level of hydroxyethyl adducts to N-terminal valine in hemoglobin (Hb). A statistically significant difference was obtained between the nonsmoking workers (N = 7) and the nonsmoking referents (N = 6). This finding demonstrates that ethene is metabolized to ethylene oxide in man. According to this preliminary study, ethene exposure at 0.3 (uncertainty range 0.1-1) ppm during work hours increases the adduct level by 23 pmol/g Hb. This figure is compatible with a metabolic conversion of 3% (1-10%) of the inhaled ethene to ethylene oxide.This publication has 8 references indexed in Scilit:
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