Peripheral Glucose Metabolism in Human Hyperthyroidism

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Abstract
The present study was designed to determine the effect of spontaneous hyperthroidism on the forearm muscle glucose uptake and oxidation during the postabsorptive state and after an oral glucose challenge. Ten normal subjects and 11 hyperthyroid patients were studied after an overnight fast (12-14 h) and for 3 h after ingestion of 75 g glucose. Peripheral glucose metabolism was analyzed by the forearm technique to estimate muscle exchange of substrate combined with indirect calorimetry. Increased forearm glucose uptake was observed in the hyperthyroid patients compared to that in the normal subjects (1286 .+-. 212 vs. 677 .+-. 88 .mu.mol/100 mL forearm .cntdot. 3) with enhanced glucose oxidation (443 .+-. 40 vs. 147 .+-. 29 .mu.mol/100 mL forearm .cntdot. 3h). Nonoxidative glucose metabolism was also greater in hyperthyroid patients than in normal subjects (842 .+-. 234 vs. 529 .+-. 90 .mu.mol/100 mL forearm .cntdot. 3 h). Basal serum FFA levels were significantly higher in hyperthyroid than in normal subjects (0.252 .+-. 0.025 vs. 0.182 .+-. 0.022 g/L), as were the basal lipid oxidation rates in the forearm muscles of the thyrotoxic individuals (0.290 .+-. 0.066 vs. 0.088 .+-. 0.016 mg/100 mL forearm .cntdot. min). After glucose ingestion, serum FFA levels and lipix oxidation rates declined significantly to equivalent values in both groups of subjects, and the similar basal insulin concentrations increased to significantly higher levels in the hyperthyroid patients. In conclusion, spontaneous human hyperthyroidism increases glucose uptake by the forearm muscles in the postabsorptive state and during an oral glucose challenge, with augmented fluxes of glucose through the oxidative and nonoxidative pathways.