The Precision of the Swift Stability Test
- 1 January 1981
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 83 (4) , 133-135
- https://doi.org/10.1002/lipi.19810830403
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Improved procedure for cleaning glassware used in determining the stability of fats and oils by the active oxygen methodJournal of Oil & Fat Industries, 1951
- How accurate must an official fat stability test be?Journal of Oil & Fat Industries, 1939
- Report of the committee on the determination of stability of edible fats and oilsJournal of Oil & Fat Industries, 1936
- Note: Concerning the effect of varying the conditions of the air blowing accelerated test for oils and fatsJournal of Oil & Fat Industries, 1935
- A study of the physical factors involved in the swift stability test for fatsJournal of Oil & Fat Industries, 1935
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932