Presence of hepatitis E virus in a naturally infected swine herd from nursery to slaughter
- 1 June 2007
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 117 (2) , 160-166
- https://doi.org/10.1016/j.ijfoodmicro.2007.03.008
Abstract
No abstract availableKeywords
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