Acclimation to low water potential determines changes in membrane fatty acid composition and fluidity in potato cells
- 1 September 1996
- journal article
- Published by Wiley in Plant, Cell & Environment
- Vol. 19 (9) , 1103-1109
- https://doi.org/10.1111/j.1365-3040.1996.tb00218.x
Abstract
No abstract availableKeywords
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