Studies on the Relation of the Taste Pattern of Green Tea with its Palatability

• 1 January 1972
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 19  (10) , 475-480
• https://doi.org/10.3136/nskkk1962.19.475

Abstract

Keywords

• GREEN TEA
• TASTE PATTERN
• RELATION
• PATTERN OF GREEN
• TEA WITH ITS PALATABILITY