An α-amylase sensitive bacteriocin of Leuconostoc carnosum

• 28 February 1994
• journal article
• Published by Elsevier in Food Microbiology
• Vol. 11  (1) , 39-45
• https://doi.org/10.1006/fmic.1994.1006

Abstract

Keywords

• AMYLASE
• LEUCONOSTOC CARNOSUM
• SENSITIVE BACTERIOCIN
• AMYLASE SENSITIVE