Method for Overcoming the Antiethylene Effects of Ag+
- 1 October 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 62 (4) , 616-617
- https://doi.org/10.1104/pp.62.4.616
Abstract
A technique is described for eliminating the antiethylene effects of the Ag+ ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag+, presumably through salt formation, and subsequently to induce the ethylene response.This publication has 4 references indexed in Scilit:
- Effects of Root Anaerobiosis on Ethylene Production, Epinasty, and Growth of Tomato PlantsPlant Physiology, 1978
- Membrane Lipids in Senescing Flower Tissue of Ipomoea tricolorPlant Physiology, 1977
- A Potent Inhibitor of Ethylene Action in PlantsPlant Physiology, 1976
- Molecular Requirements for the Biological Activity of EthylenePlant Physiology, 1967