RELATIVE IMPORTANCE OF SPECIFIC DYNAMIC ACTION IN WEIGHT-REDUCTION DIETS
- 1 September 1973
- journal article
- Published by Elsevier in The Lancet
- Vol. 302 (7830) , 640-643
- https://doi.org/10.1016/s0140-6736(73)92479-3
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Body composition changes during weight loss estimated from energy, nitrogen, sodium, and potassium balancesThe American Journal of Clinical Nutrition, 1973
- Energy expenditure of obese women during weight lossThe American Journal of Clinical Nutrition, 1972
- The influence of malnutrition on the postprandial metabolic rate and respiratory quotientBritish Journal of Nutrition, 1972
- The role of amino acid oxidation in causing ‘specific dynamic action’ in manBritish Journal of Nutrition, 1972
- Energy metabolism in infants with growth failure due to maternal deprivation, undernutrition, or causes unknown: II. Relationship between nitrogen balance, weight gain, and postprandial excess heat productionThe Journal of Pediatrics, 1969
- Metabolic Rates during Recovery from Protein–Calorie Malnutrition: the Need for a New Concept of Specific Dynamic ActionNature, 1969
- The specific dynamic action of food and the satiety mechanismBritish Journal of Nutrition, 1957
- Associative Dynamic Effects of Protein, Carbohydrate and FatJournal of Nutrition, 1944
- The Specific Dynamic Action of Amino Acids and Ammonia SaltsActa Physiologica Scandinavica, 1942
- STUDIES ON THE METABOLISM OF OBESITYArchives of internal medicine (1908), 1924