Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides
- 15 December 2000
- journal article
- Published by Elsevier
- Vol. 9 (1) , 41-50
- https://doi.org/10.1016/s0968-0896(00)00215-7
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Isolation, Identification, and Antioxidant Activity of Three Stilbene Glucosides Newly Extracted from Vitis vinifera Cell CulturesJournal of Natural Products, 1998
- Free Radicals as Mediators of Tissue Injury and DiseaseCritical Reviews in Toxicology, 1993
- Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase.CHEMICAL & PHARMACEUTICAL BULLETIN, 1990
- Separation of aldose enantiomers by gas-liquid chromatography.CHEMICAL & PHARMACEUTICAL BULLETIN, 1986
- Studies on rhubarb (rhei rhizoma). VI. Isolation and characterization of stilbenes.CHEMICAL & PHARMACEUTICAL BULLETIN, 1984
- The constituents of Scirpus fluviatilis(Torr). A. Gray. I. The structures of two new hydroxystilbene dimers, scirpusin A and B.CHEMICAL & PHARMACEUTICAL BULLETIN, 1978
- Studies on rhubarb (Rhei rhizoma). IV. Naphthalene glycosides.CHEMICAL & PHARMACEUTICAL BULLETIN, 1977
- Studies on Rhubarb (Rhei Rhizoma). II. Anthraquinone GlycosidesCHEMICAL & PHARMACEUTICAL BULLETIN, 1973
- Aloe-emodinCHEMICAL & PHARMACEUTICAL BULLETIN, 1961
- Antioxidant Determinations by the Use of a Stable Free RadicalNature, 1958