Cadaverine as a Potential Index for Decomposition of Salmonoid Fishes

• 1 January 1989
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 30  (2) , 170-174_1
• https://doi.org/10.3358/shokueishi.30.170

Abstract

Keywords

• CADAVERINE
• SALMONOID FISHES
• POTENTIAL INDEX
• INDEX FOR DECOMPOSITION
• DECOMPOSITION OF SALMONOID