Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese manufactured in the United Kingdom
- 1 November 1997
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 7 (12) , 763-774
- https://doi.org/10.1016/s0958-6946(97)00092-7
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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