Effects of Dehardening on Resistance to Freezing an Infection byTyphula ishikariensisin pratense
- 1 January 1985
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 35 (2) , 113-116
- https://doi.org/10.1080/00015128509435764
Abstract
The resistance of seed-grown plants of Phleum pratense to freezing and to infection by Typhula ishikariensis was considerably enhanced after 2 weeks' exposure to hardening at +1°C. Dehardening of the plants at +12 to 18°C, for 1 or 2 weeks, reduced the freezing resistance significantly. The same treatment did not lead to any decrease in resistance to T. ishikariensis. These observations may indicate that low temperature hardening initiates different mechanisms for resistance to freezing and for resistance to a low temperature pathogen.Keywords
This publication has 7 references indexed in Scilit:
- Predisposing Effects of Low Temperature on Resistance to Winter Stress Factors in GrassesActa Agriculturae Scandinavica, 1984
- DEHARDENING AND REHARDENING OF SPRING-COLLECTED WINTER WHEATS AND A WINTER RYECanadian Journal of Plant Science, 1976
- COLD HARDENING AND DEHARDENING RESPONSES IN WINTER WHEAT AND WINTER BARLEYCanadian Journal of Plant Science, 1975
- COLD-HARDENING AND MORPHOLOGY OF BARLEY SEEDLINGS IN CONTROLLED AND NATURAL ENVIRONMENTSCanadian Journal of Plant Science, 1972
- Physiologic and Environmental Factors that Affect the Severity of Snow Mold of WheatPhytopathology®, 1971
- Freezing Stresses and SurvivalAnnual Review of Plant Physiology, 1967
- Studies on Frost Hardening in PlantsActa Agriculturae Scandinavica, 1964