The control and consequences of bacterial fermentation in the human colon
- 1 June 1991
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 70 (6) , 443-459
- https://doi.org/10.1111/j.1365-2672.1991.tb02739.x
Abstract
No abstract availableThis publication has 154 references indexed in Scilit:
- Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous cultureJournal of Applied Bacteriology, 1990
- Influence of mucin on glycosidase, protease and arylamidase activities of human gut bacteria grown in a 3‐stage continuous culture systemJournal of Applied Bacteriology, 1989
- Competition for hydrogen between sulphate‐reducing bacteria and methanogenic bacteria from the human large intestineJournal of Applied Bacteriology, 1988
- Occurrence of sulphate‐reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gutJournal of Applied Bacteriology, 1988
- Contribution of the microflora to proteolysis in the human large intestineJournal of Applied Bacteriology, 1988
- Effect of Acarbose on the production of hydrogen and methane and on hormonal parameters in young adults under standardized low-fibre mixed dietsZeitschrift Fur Ernahrungswissenschaft, 1985
- Incomplete Absorption of the Carbohydrate in All-Purpose Wheat FlourNew England Journal of Medicine, 1981
- Influence of germ-free status on the excretion of simple phenols of possible significance in tumour promotionCellular and Molecular Life Sciences, 1970
- THE MECHANISM OF DIARRHOEA IN CONGENITAL DISACCHARIDE MALABSORPTIONActa Paediatrica, 1968