Note on acetone‐soluble material in cottonseed meals
- 1 May 1957
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (5) , 247-249
- https://doi.org/10.1007/bf02640260
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Conversion of dianilinogossypol to pure gossypolJournal of Oil & Fat Industries, 1956
- Effect of pH during the cooking of cottonseed on the properties of meals and oilsJournal of Oil & Fat Industries, 1956
- Prepress‐solvent extraction of cottonseed, processing conditions and characteristics of productsJournal of Oil & Fat Industries, 1955
- Relationship Between Discolorations in Eggs and Dietary-Free Gossypol Supplied by Different Cottonseed ProductsPoultry Science, 1955
- Removal of gossypol from cottonseed by solvent extraction proceduresJournal of Oil & Fat Industries, 1952
- Determination of free gossypol in cottonseed materialsJournal of Oil & Fat Industries, 1949
- The Nature of Egg Yolk Discoloration Produced by Cottonseed MealPoultry Science, 1942
- Gossypol, a Cause of Discoloration in Egg YolksScience, 1934