Optimization of anthocyanin yield in a mutated carrot cell line (Daucus carota) and its implications in large scale production
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 68 (2) , 102-106
- https://doi.org/10.1016/0922-338x(89)90056-1
Abstract
No abstract availableKeywords
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