The Growth and Persistence of Staphylococcus aureus in Milk and Broth Substrates
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 351-358
- https://doi.org/10.1111/j.1365-2621.1965.tb00314.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Multiplication of Coagulase-Positive Staphylococci in Grade a Raw Milk SamplesJournal of Dairy Science, 1961
- Staphylococcus Aureus in Cheddar CheeseJournal of Dairy Science, 1959
- The Growth of Staphylococci in Condensed SkimmilkJournal of Dairy Science, 1959
- Growth and Thermal Destruction of Micrococcus Pyogenes Var. Aureus in Heated and Raw MilkJournal of Dairy Science, 1957
- 650. The influence of temperature on the generation time of bacteria commonly found in milk: II. Examination of partial contributions over the full lactation period of two cowsJournal of Dairy Research, 1957
- INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMSMicrobiology and Molecular Biology Reviews, 1954
- The effect of unsaturated fatty acids on Lactobacillus helveticus and other Gram-positive micro-organismsBiochemical Journal, 1945