Study of some factors affecting intensity/time characteristics of sweetness

• 1 January 1992
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 44  (2) , 83-92
• https://doi.org/10.1016/0308-8146(92)90318-v

Abstract

Keywords

• MOBILITY OF WATER
• FRUCTOSE
• SWEETNESS
• SUCROSE
• TASTE
• HYDROGEN BONDED
• GLUCOSE
• SUGARS
• RAMAN SPECTRA