Über Proteine und deren Abbauprodukte. IV. Das Verhalten von Eiweißabbauprodukten bei Anwendung der Papierchromatographie
- 1 January 1951
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 287 (1-6) , 8-15
- https://doi.org/10.1515/bchm2.1951.287.1-6.8
Abstract
Amino acids and polypeptides were run on paper chromatograms with 3 solvents (water-saturated phenol, water-saturated n-butanol, and a mixture of 35% pyridine, 35% isoamyl alcohol and 30% water) and the RF values were tabulated.This publication has 0 references indexed in Scilit: