High-pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products

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1 May 1976

journal article
research article
Published by American Chemical Society (ACS) in Analytical Chemistry

Vol. 48 (6) , 796-798
https://doi.org/10.1021/ac60370a025

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Turbidimetric determination of ascorbic acid in foods
Journal of Agricultural and Food Chemistry, 1975
THE DETERMINATION OF DIKETO-L-GULONIC ACID, DEHY-DRO-L-ASCORBIC ACID, AND L-ASCORBIC ACID IN THE SAME TISSUE EXTRACT BY THE 2,4-DINI-TROPHENYLHYDRAZINE METHOD
1948